All of our award-winning meat is produced here, on premises, using only the highest quality ingredients.

 

SMOKED SAUSAGES

It is important to note that our smoked sausages are precooked in our smokehouse, therefore you just have to heat them through, while being careful not to overcook. If you pop the casing, you will lose some of the delicious flavor.

Recommended cooking instructions: Cook over low-medium heat until heated throughout. 

Pork

Andouille / Apple / Bratwurst / Campfire Country / Cheddar Brat with Wild Rice / Cheezy Polish / Chorizo / Garlic / German / Green Onion Brat with Wild Rice / Ham & Swiss / Hawaiian Jalapeño & Cheese / Italian / Jalapeño & Cheddar / Linguisa / North Country / Old Fashioned Hot Dog / Polish Skinless Hot Dog / Smoked Italian with Wild Rice & Mozzarella / and Sweet Chili Brat. 

Chicken

Apple / Jalapeño & Cheddar / Mushroom & Swiss / Roasted Garlic Feta & Spinach / Santa Fe BBQ / Sun Dried Tomato & Parmesan / and Thai. 

CHICKEN

Our marinated chicken breasts are produced on-site using the highest quality ingredients! 

Recommended cooking instructions:

  • BBQ: Cook over medium heat for total cook time of 8-10 minutes.

    • For the sweeter flavors (Hawaiian, Teriyaki and Sweet & Spicy) you will want to continually flip the breasts every 2 minutes for the total cook time of approx. 8 minutes.

  • Oven: Bake at 325º for 20-25 minutes.

  • Pan Fry: Sauté over medium heat for approx. 10 minutes; turn as needed.

Marinades

California Gold / Hawaiian / Hot & Spicy / Italian / Sweet & Spicy / Tomato Basil / Western BBQ /

 

TRI-TIP

Our marinated try-tips are produced on-site using the highest quality ingredients! 

Recommended cooking instructions:

  • BBQ: Cook over medium-high heat for 45 min – 1 hr 15 minutes.

  • Oven: Bake at 325º until internal temperature reaches between 135º (for rare) and 155º (for well-done).
    NoteCalifornia Gold & Western BBQ cook the fastest; Mesquite takes the longest

Marinades

Santa Maria / Cajun / California Gold / Mesquite ​/ Barbeque / Western BBQ