Chicken Flavor Profiles

California Gold

A rosemary-dominant herbal blend including garlic, paprika, rosemary sprigs, chili powder, and Italian seasoning.

Western BBQ

Features John Tom’s rich brown sugar and molasses barbeque sauce along with coarse black pepper and paprika.

Hawaiian

A sweet and slightly sour base of vinegar and granulated sugar accentuated with subtle hints of anisette, beet powder, and white pepper.

Sundried Tomato Basil

This creamy marinate comes from pureed artichoke hearts, red bell pepper, green onion, and sundried tomatoes blended seamlessly with olive oil and basil pesto.

Sweet and Spicy

A ying and yang blend of dense brown sugar complemented by red chile flakes, a subtle touch of cayenne and a splash of soy sauce and lime juice.

Hot and Spicy

This savory Cajun-style combo of hot peppers and parsley offers a simple but fierce flavor profile for those who enjoy a little heat.

Margarita

Dried jalapeno flakes and cayenne pepper soak up the generous amounts of tequila, lime juice, and orange juice in this fresh and feisty marinade.  

Italian

Italian seasonings and pureed bell peppers invigorated by olive oil, dry vermouth, Dijon mustard and fresh lemon juice bring this Italian marinate to life like nothing you will ever find in a bottle.

Plain

Our quality chicken breast without marinade, ready for your own creation and seasoning.